1/4 Photos of Crock Pot Beef Short Ribs
8 hrs 15 mins
Tender would be the word for these ribs when done!
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Units: US | Metric
- 1587.57-1814.36 g short rib of beef
- 4.92 ml vegetable oil
- 2 large onions, cut into wedges
- 4 medium potatoes, peeled and halved
- 4 medium carrots, peeled and cut into 4 hunks each
- 236.59 ml water
- 78.07 ml red wine vinegar
- 4.92 ml paprika
- 4.92 ml curry powder
- 2.46 ml chili powder
- 2.46 ml Coleman's dry mustard or 2.46 ml Keen's dry mustard
- 9.85 ml salt
- 4.92 ml pepper
- 4.92 ml cornstarch
- 9.85 ml water
- 1Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
- 2Mix together the remaining ingredients and pour over ribs and veggies.
- 3Cover and cook on low for 8-10 hours.
- 4Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.
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Nutritional Facts for Crock Pot Beef Short Ribs
Serving Size: 1 (834 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1782.1
- Calories from Fat 1310
- Total Fat 145.6 g
- Saturated Fat 62.8 g
- Cholesterol 301.6 mg
- Sodium 1424.9 mg
- Total Carbohydrate 51.9 g
- Dietary Fiber 8.3 g
- Sugars 7.8 g
- Protein 63.1 g