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    You are in: Home / Recipes / Crock Pot Beef Short Ribs Recipe
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    Crock Pot Beef Short Ribs

    Crock Pot Beef Short Ribs. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Dib's's Note:

    Tender would be the word for these ribs when done!

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    Units: US | Metric


    1. 1
      Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
    2. 2
      Mix together the remaining ingredients and pour over ribs and veggies.
    3. 3
      Cover and cook on low for 8-10 hours.
    4. 4
      Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.

    Ratings & Reviews:

    • on April 18, 2003


      Easy simple and delicious. And tender is right, the meat was falling off the bones.I threw this together this morning and this evening we had a yummy dinner. The gravy was a nice change from the usual barbeque sauce.

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    • on January 22, 2011


      Very easy recipe and had good flavor. I did not get it on when I wanted to and had only six hours in the crookpot. I sarted out on high reducing to low. After six hours thay were tender and flavorful. The only thing that I did different was to add some liquid smoke to the recipe. I will try it again when I can get the full 8 to 1o hours on low and see what happens.

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    • on May 09, 2009


      I had a very busy day ahead of me and a regular was dropping in for dinner so this was the perfect recipe. Easy, no care and very tasty. I put everything on a platter kept it warm in the oven while I thickened he gravy- Enjoyed by all thanks Dibs

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    Read All Reviews (12)


    Nutritional Facts for Crock Pot Beef Short Ribs

    Serving Size: 1 (834 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1782.1
    Calories from Fat 1310
    Total Fat 145.6 g
    Saturated Fat 62.8 g
    Cholesterol 301.6 mg
    Sodium 1424.9 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 8.3 g
    Sugars 7.8 g
    Protein 63.1 g

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