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    You are in: Home / Recipes / Crock Pot Beef Sandwiches Au Jus Recipe
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    Crock Pot Beef Sandwiches Au Jus

    Crock Pot Beef Sandwiches Au Jus. Photo by Besu

    1/1 Photo of Crock Pot Beef Sandwiches Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Besu's Note:

    This family staple is adapted from the October 2002 issue of "Betty Crocker" magazine on Slow Cooker Meals. It creates simple and delicious meat that you can use for sandwiches, quesadillas, salads, or whatever you like! The leftovers also freeze. There is no taste of beer in the meat; just hearty, good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim any huge amounts of fat from the beef. Place beef in slow cooker.
    2. 2
      Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
    3. 3
      Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
    4. 4
      Slice or shred beef, and place meat on sliced sandwich rolls.
    5. 5
      Serve with the meat juices for dipping the sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef Sandwiches Au Jus

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.7
     
    Calories from Fat 294
    37%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.8 g
    59%
    Cholesterol 139.7 mg
    46%
    Sodium 1878.6 mg
    78%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.9 g
    35%
    Protein 58.8 g
    117%

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