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1/1 Photo of Crock Pot Beef Round Braised With Tomato & Herbs
Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle." I think this is good family fare.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 8