Crock Pot Beef Round Braised With Tomato & Herbs

READY IN: 8hrs 20mins
Recipe by mersaydees

Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle." I think this is good family fare.

Top Review by Annacia

You just have to love the crock pot a tough cut of meat comes out tender and in this case it even flaked with a fork. We both thought that the Worcestershire was a bit heavy for our tastes but overall we really enjoyed this. Served with garlic rice and green peas it was a very good family meal with no great fuss. I had thicker cut round steaks and used those in place of a roast and at 6 hrs it was lovely.

Ingredients Nutrition

Directions

  1. Sprinkle pepper on all sides of beef.
  2. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
  3. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
  4. In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
  5. Place beef on top of onion mixture.
  6. Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
  7. Lift beef to a warm platter and keep warm.
  8. Skim and discard fat from sauce, if necessary.
  9. To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
  10. Serve remaining sauce separately.

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