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    You are in: Home / Recipes / Crock Pot Beef Round Braised With Tomato & Herbs Recipe
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    Crock Pot Beef Round Braised With Tomato & Herbs

    Crock Pot Beef Round Braised With Tomato & Herbs. Photo by Annacia

    1/1 Photo of Crock Pot Beef Round Braised With Tomato & Herbs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    mersaydees's Note:

    Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle." I think this is good family fare.

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    Units: US | Metric


    1. 1
      Sprinkle pepper on all sides of beef.
    2. 2
      Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
    3. 3
      Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
    4. 4
      In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
    5. 5
      Place beef on top of onion mixture.
    6. 6
      Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
    7. 7
      Lift beef to a warm platter and keep warm.
    8. 8
      Skim and discard fat from sauce, if necessary.
    9. 9
      To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
    10. 10
      Serve remaining sauce separately.

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    Ratings & Reviews:

    • on November 08, 2011


      You just have to love the crock pot a tough cut of meat comes out tender and in this case it even flaked with a fork. We both thought that the Worcestershire was a bit heavy for our tastes but overall we really enjoyed this. Served with garlic rice and green peas it was a very good family meal with no great fuss. I had thicker cut round steaks and used those in place of a roast and at 6 hrs it was lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010


      Crock Pot Beef Round Braised With Tomato & Herb By mersaydees
      This lovely recipe is very similar to a recipe I have made since I learned to cook. However, I don%u2019t usually use canned tomato sauce so thought I would give this a try and I am glad I did. It makes it so much easier than cutting and pureeing my own or thawing what I froze from the summer harvest. What a great go to recipe in a flash when your morning is busy and you want a hearty warm me up dinner. I threw everything in the crock without braising first as my roast was frozen. I added an additional 45 min cooking time so it cooked for 9 hours and 15 min to make it a medium rare to medium cook. I also added in additional carrots so the veggie was prepped and I did not need additional veggies for dinner. PP would be to add more garlic and pepper but it may be that I did not braise the meat first so will do that next time.Served this over mashed taters and used the gravy from the roast over top. This is a keeper .
      Thank you. Made for AUS/NZ Swap 47

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008


      We had this for dinner tonight and really enjoyed the flavor. My meat was tender. I served with mashed potatoes and we just put the sauce over the meat and potatoes. I made as directed but doubled the garlic and did not garnish with parsley. Thank you for a nice meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Beef Round Braised With Tomato & Herbs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.7 g
    Cholesterol 103.7 mg
    Sodium 408.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 38.7 g

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