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    You are in: Home / Recipes / Crock Pot Beef Roast With Tomato Madeira Sauce Recipe
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    Crock Pot Beef Roast With Tomato Madeira Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2008

      Wonderful flavored sauce! Just before serving I thicken the sauce with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. I served it over spaghetti noodles. Thanks for sharing this recipe. Great recipe!!! Prepared as a participant in the May 2008 Aus/NZ Swap #16 Event.

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    • on August 14, 2007

      YUM!! Perfect dish for all year round but especially summer time when we dig out our crockpots to beat the heat in the kitchen! Terrific no-fuss, delicious tasting meal!!

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    • on February 13, 2014

      This was DELICIOUS and a real hit (especially for DH)! I thickened the sauce a little and serve over mashed potatoes and served with Pepper Parmesan Salad Dressing#153063 another wonderful recipe you posted. Thank you for posting and I will be making this again. Leftovers are going to be used for lunch today! Made for Aussie/NZ Recipe Swap #85 - Feb. 2014.

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    Nutritional Facts for Crock Pot Beef Roast With Tomato Madeira Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 289
    55%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 170.1 mg
    56%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    garlic and herb spaghetti sauce

    frozen pearl onions

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