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    You are in: Home / Recipes / Crock Pot Beef Roast With Tomato Madeira Sauce Recipe
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    Crock Pot Beef Roast With Tomato Madeira Sauce

    Crock Pot Beef Roast With Tomato Madeira Sauce. Photo by Seasoned Cook

    1/1 Photo of Crock Pot Beef Roast With Tomato Madeira Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mom2Rose's Note:

    Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have skipped this step due to lack of time and the roast still turned out juicy & fork-tender!

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large frying pan on medium-high heat.
    2. 2
      Season the roast with salt and pepper.
    3. 3
      Brown the roast on all sides, remove to a plate, and set aside.
    4. 4
      NOTE: If you are running low on time, skip browning the roast.
    5. 5
      In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
    6. 6
      To a slow cooker add the onions and carrots.
    7. 7
      Add the browned roast and any accumulated juices.
    8. 8
      Pour the sauce mixture over the top of roast.
    9. 9
      Cover and cook on low setting for 8 hours.
    10. 10
      Serve over pasta or mashed potatoes.

    Ratings & Reviews:

    • on May 14, 2008

      55

      Wonderful flavored sauce! Just before serving I thicken the sauce with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. I served it over spaghetti noodles. Thanks for sharing this recipe. Great recipe!!! Prepared as a participant in the May 2008 Aus/NZ Swap #16 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      YUM!! Perfect dish for all year round but especially summer time when we dig out our crockpots to beat the heat in the kitchen! Terrific no-fuss, delicious tasting meal!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2014

      55

      This was DELICIOUS and a real hit (especially for DH)! I thickened the sauce a little and serve over mashed potatoes and served with Pepper Parmesan Salad Dressing#153063 another wonderful recipe you posted. Thank you for posting and I will be making this again. Leftovers are going to be used for lunch today! Made for Aussie/NZ Recipe Swap #85 - Feb. 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Beef Roast With Tomato Madeira Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 289
    55%
    Total Fat 32.1 g
    49%
    Saturated Fat 11.4 g
    57%
    Cholesterol 170.1 mg
    56%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    garlic and herb spaghetti sauce

    frozen pearl onions

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