Crock Pot Beef Roast With Tomato Madeira Sauce

"Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have skipped this step due to lack of time and the roast still turned out juicy & fork-tender!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
Ready In:
8hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat the olive oil in a large frying pan on medium-high heat.
  • Season the roast with salt and pepper.
  • Brown the roast on all sides, remove to a plate, and set aside.
  • NOTE: If you are running low on time, skip browning the roast.
  • In a medium bowl, combine the tomato sauce, Madeira, and garlic. Set aside.
  • To a slow cooker add the onions and carrots.
  • Add the browned roast and any accumulated juices.
  • Pour the sauce mixture over the top of roast.
  • Cover and cook on low setting for 8 hours.
  • Serve over pasta or mashed potatoes.

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Reviews

  1. Wonderful flavored sauce! Just before serving I thicken the sauce with 1 tablespoon of cornstarch mixed with 2 tablespoons of water. I served it over spaghetti noodles. Thanks for sharing this recipe. Great recipe!!! Prepared as a participant in the May 2008 Aus/NZ Swap #16 Event.
     
  2. YUM!! Perfect dish for all year round but especially summer time when we dig out our crockpots to beat the heat in the kitchen! Terrific no-fuss, delicious tasting meal!!
     
  3. This was DELICIOUS and a real hit (especially for DH)! I thickened the sauce a little and serve over mashed potatoes and served with recipe#153063#153063 another wonderful recipe you posted. Thank you for posting and I will be making this again. Leftovers are going to be used for lunch today! Made for Aussie/NZ Recipe Swap #85 - Feb. 2014.
     
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