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Made this for PAC 2010. Deeeeeeeeeelicious, it was well worth the wait. Mine was in for a good 10 hours and nice and tender. Potatoes and carrots were done just right and very yummy. Will definately make again. Thanks for sharing a lovely recipe.
Very, very good. This will be my 2nd time making this recipe. I usually add 1/2 cup red wine to my beef roast, but did not, as I wanted to taste what it was like using the recipe with water. I did sprinkle w/ground thyme ( maybe 1/2 teaspoon for 3 1/2 lbs beef) , simply because I like the flavor it gives a beef roast. This recipe is wonderful and many thanks for posting.
Best combination of seasoning & sauces with the broth, Worcester, & soup the flavor is great. Best roast recipe I've used.
I made this tonight for dinner and it was amazing!! Such a great combo, super easy to put together. The ingredients are things you would have in the kitchen or if you went out to buy everything wouldn't cost much (~$12 for everything). Makes four servings, so about $3 a person!
Making this tomorrow and I have everything here except chives.