Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Roast Recipe
    Lost? Site Map

    Crock Pot Beef Roast

    Crock Pot Beef Roast. Photo by Papa D 1946-2012

    1/2 Photos of Crock Pot Beef Roast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Papa D 1946-2012's Note:

    I wanted a pot roast and stew like vegetables all in one, so came up with this. Updated Jan. 11, 2010. This produces a lot of gravy so to reduce amount a bouillon cube can be substituted for the 8 oz beef broth.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 5 quart or larger crock pot pour in beef stock, beer and golden mushroom soup, stir to combine everything.
    2. 2
      Trim excess fat from roast if any and season both sides with salt and pepper. In a large skillet heat olive oil at medium high and brown roast on all sides. Remove to a plate.
    3. 3
      In the same skillet saute all vegetables for a couple of minutes to help release more flavor, add to crock pot and stir again.
    4. 4
      Place roast on top of vegetables cover and cook on low for 6 - 8 hours.
    5. 5
      When done transfer roast and vegetables to serving platter and pour liquid into sauce pan and thicken with 2 tbs cornstarch mixed well with 2 tbs water, bring to a boil and stir until desired thickness of gravy.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Beef Roast

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1110.1
    Calories from Fat 632
    Total Fat 70.2 g
    Saturated Fat 28.0 g
    Cholesterol 240.2 mg
    Sodium 1348.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 5.5 g
    Sugars 8.3 g
    Protein 71.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites