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    You are in: Home / Recipes / Crock Pot Beef Roast Recipe
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    Crock Pot Beef Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 22, 2013

      My SO had requested on 1/19/13 that he would like a roast for our Sunday Dinner 1/20/13. So, I did a search and came upon this recipe and decided to try it. Except for using a 2 lb. roast and decreasing the water to 1 cup, the recipe was made almost as it was written. Instead of using garlic salt it was subbed with garlic powder and a small amount of seasoned salt was sprinkled on both sides. Since my crock pot runs hot, it was cooked on low for a total of 6 hours and the roast turned out just fine. I wanted to make a gravy with some of the remaining liquid. So 3 tablespoons of margarine was melted and after melting, 3 tablespoons of flour was added to make a roux. Then about 1 cup of liquid was added a bit at time until slightly thickened, and to give it some color a small amount of Kitchen Bouquet was added. Along with the roast, Real Homemade Mashed Potatoes and lima beans were served. My SO said " You can make this roast anytime you want to " and from him that's high praise. Thank you for posting a recipe that will be made again. " Keep Smiling :) "

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    • on December 11, 2012

      I'm on pins and needles wondering what my guest will think. Are you a fly on the wall, too? Let's listen in, shall we?

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    • on September 20, 2010

      Very simple, yet very tasty. My chuck roast literally fell apart. No knives needed. I used fresh minced garlic (quite a bit of it) in place of garlic salt, but otherwise stuck to the recipe. I made gravy with the leftover cooking liquids by thickening them with cornstarch.... it was quite good. Thanx!

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    • on April 23, 2009

      this is very close to how I make my roast, either beef or venison, in my crock pot or my new cast iron pot with a lid in the oven. Very moist and tasty! Made for PAC 09

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    Nutritional Facts for Crock Pot Beef Roast

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.2
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 7.8 g
    Cholesterol 187.2 mg
    Sodium 502.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 60.3 g

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