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    You are in: Home / Recipes / Crock Pot Beef Roast Recipe
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    Crock Pot Beef Roast

    1/5 Photos of Crock Pot Beef Roast

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Hausfrau's Note:

    This is great to cook Saturday night for Sunday lunch. Very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in bottom of medium sized Crock Pot.
    2. 2
      Add bouillon cube, all seasonings, and water to nearly cover. Seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
    3. 3
      Cook on High setting for one hour, then reduce to Low setting for 6 hours.

    Ratings & Reviews:

    • on January 22, 2013

      45

      My SO had requested on 1/19/13 that he would like a roast for our Sunday Dinner 1/20/13. So, I did a search and came upon this recipe and decided to try it. Except for using a 2 lb. roast and decreasing the water to 1 cup, the recipe was made almost as it was written. Instead of using garlic salt it was subbed with garlic powder and a small amount of seasoned salt was sprinkled on both sides. Since my crock pot runs hot, it was cooked on low for a total of 6 hours and the roast turned out just fine. I wanted to make a gravy with some of the remaining liquid. So 3 tablespoons of margarine was melted and after melting, 3 tablespoons of flour was added to make a roux. Then about 1 cup of liquid was added a bit at time until slightly thickened, and to give it some color a small amount of Kitchen Bouquet was added. Along with the roast, Real Homemade Mashed Potatoes and lima beans were served. My SO said " You can make this roast anytime you want to " and from him that's high praise. Thank you for posting a recipe that will be made again. " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2012

      55

      I'm on pins and needles wondering what my guest will think. Are you a fly on the wall, too? Let's listen in, shall we?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      Very simple, yet very tasty. My chuck roast literally fell apart. No knives needed. I used fresh minced garlic (quite a bit of it) in place of garlic salt, but otherwise stuck to the recipe. I made gravy with the leftover cooking liquids by thickening them with cornstarch.... it was quite good. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Beef Roast

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 156
    38%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 187.2 mg
    62%
    Sodium 502.9 mg
    20%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 60.3 g
    120%

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