Crock Pot Beef Roast

READY IN: 7hrs 5mins
Recipe by Hausfrau

This is great to cook Saturday night for Sunday lunch. Very easy.

Top Review by Chef shapeweaver

My SO had requested on 1/19/13 that he would like a roast for our Sunday Dinner 1/20/13. So, I did a search and came upon this recipe and decided to try it. Except for using a 2 lb. roast and decreasing the water to 1 cup, the recipe was made almost as it was written. Instead of using garlic salt it was subbed with garlic powder and a small amount of seasoned salt was sprinkled on both sides. Since my crock pot runs hot, it was cooked on low for a total of 6 hours and the roast turned out just fine. I wanted to make a gravy with some of the remaining liquid. So 3 tablespoons of margarine was melted and after melting, 3 tablespoons of flour was added to make a roux. Then about 1 cup of liquid was added a bit at time until slightly thickened, and to give it some color a small amount of Kitchen Bouquet was added. Along with the roast, Recipe #243562 and lima beans were served. My SO said " You can make this roast anytime you want to " and from him that's high praise. Thank you for posting a recipe that will be made again. " Keep Smiling :) "

Ingredients Nutrition


  1. Place roast in bottom of medium sized Crock Pot.
  2. Add bouillon cube, all seasonings, and water to nearly cover. Seasonings may be adjusted according to taste, and any other of your favorite seasonings may be used.
  3. Cook on High setting for one hour, then reduce to Low setting for 6 hours.

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