Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

I've had this recipe for years and it's always a hit!

Ingredients Nutrition


  1. Place roast in slow cooker.
  2. Mix beef broth, dressing mix and au jus mix.
  3. Pour over roast.
  4. Cover and cook 8-10 hours on low setting.
  5. Broth may be thickened for gravy.


Most Helpful

My hubby LOVES this dish (and this is actually one dish that he doesn't feel the need to add salt to!! lol) I've made it many times already and am planning on using the leftovers from this week for some sandwichs. Thanks for the recipe!!!!!

heatherlangston23 June 07, 2009

Excellent! This is the first time I've made a beef roast that WASN'T dry! I will definitely be using this recipe again and again. It was delicious!

Mom2SixKids January 22, 2009

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