Recipe by Lvs2Cook
I've had this recipe for years and it's always a hit!
Top Review by heatherlangston23
My hubby LOVES this dish (and this is actually one dish that he doesn't feel the need to add salt to!! lol) I've made it many times already and am planning on using the leftovers from this week for some sandwichs. Thanks for the recipe!!!!!
- 1 (5 lb) boneless beef rump roast
- 1 (10 3/4 ounce) can beef broth
- 1 (5/8 ounce) packagegood seasons Italian salad dressing mix
- 1 (1 1/4 ounce) package au jus mix