Crock Pot Beef Ragout over Rice

Submitted by Texas Aggie Mom

"I'm always looking for good recipes for my crock pot. Found this one in a magazine that a camper left behind at the campground laundromat when I was on my last vacation."

 

• Ready In: 8hrs 25mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 lbs stew meat
• 1 tablespoon oil
• 3 medium onions, chopped
• 3 tomatoes, chopped
• 1 cup baby carrots
• 3 garlic cloves, minced
• 2 tablespoons quick-cooking tapioca
• 1 cup beef broth
• 1⁄4 cup dry red wine
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 small zucchini, halved and slice 1/4 inch thick

directions

1. Brown beef in oil, drain and put in crock pot.
2. Add onions, tomatoes, carrots, garlic and tapioca to the pot.
3. Combine broth, wine and seasonings. Pour over the items in the crock pot.
4. Cook on low for 8 - 10 hours.
5. The last 45 minutes add the zucchini and switch to high heat.
6. Serve over rice.

Reviews

[Boomette]

I cooked it 8 hours at low. The meat was tender. I decided to not add the zucchini. That way I was sure the meat would stay tender. I felt like the taste needed something so at the end I stired in ketchup. It could have been tomato paste but it was easier to use ketchup. No waste. I used 4 small roma tomatoes from my garden. A bit more than 1 cup of baby carrot. Thanks TAM. Made for Newest Zaar Tag.