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    You are in: Home / Recipes / Crock pot beef over rice Recipe
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    Crock pot beef over rice

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    HopeMarie's Note:

    This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put stew beef in crockpot.
    2. 2
      mix together concentrate and water.
    3. 3
      pour over beef.
    4. 4
      cook on low for 8- 10 hours.
    5. 5
      remove beef and shred.
    6. 6
      mix soup into broth until smooth.
    7. 7
      add beef back in stir well.
    8. 8
      cook for about 20 minutes on high.
    9. 9
      serve over rice.

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    Ratings & Reviews:

    • on February 26, 2003

      55

      My family raved over this recipe. I will definitely make it again. It was delicious with so few ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      55

      I loved this recipe. I added some garlic to it just for fun. Next time I'm adding mushrooms. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003

      25

      Memaw from Texas We did not care for this recipe. It need more flavoring and the liquid is too thin. It needs to be thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock pot beef over rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.4
     
    Calories from Fat 453
    67%
    Total Fat 50.3 g
    77%
    Saturated Fat 19.2 g
    96%
    Cholesterol 151.9 mg
    50%
    Sodium 886.4 mg
    36%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 43.3 g
    86%

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