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    You are in: Home / Recipes / Crock Pot Beef N Beer Brisket Recipe
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    Crock Pot Beef N Beer Brisket

    Crock Pot Beef N Beer Brisket. Photo by *Parsley*

    1/2 Photos of Crock Pot Beef N Beer Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Parsley*'s Note:

    Doesn't get much easier. The sauce comes out sweet and tangy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket into slow-cooker.
    2. 2
      In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
    3. 3
      Cover and cook on low for about 8 hours or until desired doneness is reached.
    4. 4
      Let rest before slicing; serve with juices.

    Ratings & Reviews:

    • on April 25, 2008

      55

      This was really good and oh so simple! The DH and I had to change our dinner plans after it had already been cooking for 8+hrs so I just popped it in the fridge over night... in the morning I just put it back on low... Turned out FABULOUS! Sweet... Tangy... We will be having this one again! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      35

      Good stuff! I added potatoes, and at the end some cornstarch to thicken the sauce. I didn't have a stout beer but it still worked okay. Also I had to cook longer, more like 9.5 hrs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Beef N Beer Brisket

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 730.2
     
    Calories from Fat 474
    65%
    Total Fat 52.7 g
    81%
    Saturated Fat 21.2 g
    106%
    Cholesterol 144.8 mg
    48%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.4 g
    85%
    Protein 34.3 g
    68%

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