Crock Pot Beef N Beer Brisket

*Parsley*'s Note:

Doesn't get much easier. The sauce comes out sweet and tangy.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 3 ½-5 lbs beef brisket , trimmed of excess fat
• 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
• 8 ounces tomato sauce
• ¾ cup packed light brown sugar
• 1 small chopped onion
• 3 garlic cloves , minced
• 1 teaspoon thyme
• 1 tablespoon parsley
• ½ teaspoon black pepper
• salt , if needed, to taste

Directions:

1. Place brisket into slow-cooker.
2. In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
3. Cover and cook on low for about 8 hours or until desired doneness is reached.
4. Let rest before slicing; serve with juices.

Reviews

[Mrs. Lumpy]

This was really good and oh so simple! The DH and I had to change our dinner plans after it had already been cooking for 8+hrs so I just popped it in the fridge over night... in the morning I just put it back on low... Turned out FABULOUS! Sweet... Tangy... We will be having this one again! Thanks so much!

[Mooncoyotemom]

Good stuff! I added potatoes, and at the end some cornstarch to thicken the sauce. I didn't have a stout beer but it still worked okay. Also I had to cook longer, more like 9.5 hrs.