Recipe by Sam #3
Wonderful creamy comfort food. I also add a cup of fresh chopped mushrooms in the last hour of cooking for an overload of mushrooms!
Top Review by Veggie Girl Kacey
This recipe, by far, is the most delicious we have had in a long time! My husband could not believe how great it taste. I messed up when I was making it but I guess that worked in our favour. Instead of half the pack of onion soup mix, I used the entire pack. And I read the 1/2 cup of apple juice as 1/2 the can!! Don't worry, it was by far AMAZING. I am going to make it the same way again.
Also added fresh mushroom and an or so from finishing time and they cooked perfectly.
Going to make this as my vegetarian gravy (obviously without the beef) for all my future meals.
Served over rice as I was out of egg noodles.
- 2 lbs lean stewing beef
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can mushrooms, drained
- 1⁄2 cup apple juice
- 0.5 (1 1/4 ounce) package dry onion soup mix