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    You are in: Home / Recipes / Crock Pot Beef Marsala Recipe
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    Crock Pot Beef Marsala

    Crock Pot Beef Marsala. Photo by Caroline Cooks

    1/1 Photo of Crock Pot Beef Marsala

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    TheDancingCook's Note:

    A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
    2. 2
      Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
    3. 3
      Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
    4. 4
      Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
    5. 5
      Serve with or over rice, egg noodles or mashed potatoes.

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    Ratings & Reviews:

    • on May 01, 2011

      55

      This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

    • on June 07, 2009

      55

      I don't usually cook in a crockpot simply because DH doesn't care for foods cooked in them. He did however love this one. In fact, the whole family enjoyed this recipe served over egg noodles. A salad and rolls completed the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Beef Marsala

    Serving Size: 1 (573 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 218
    36%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 97.9 mg
    32%
    Sodium 1120.6 mg
    46%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 37.5 g
    75%

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