5 Reviews

This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!

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Lindseypinch May 01, 2011

I don't usually cook in a crockpot simply because DH doesn't care for foods cooked in them. He did however love this one. In fact, the whole family enjoyed this recipe served over egg noodles. A salad and rolls completed the meal.

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Dreamgoddess June 07, 2009

What a great tasting beef entree! I might add in some onions when I make it again, and that will be soon!

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BillieJoeUtah April 24, 2009

What a easy and *very* tasty dinner. (The smell of the kitchen while this is cooking will drive you mad with hunger.) I used some rib eyes(cubed) that were on sale; soooo tender. Also, used some cremini mushrooms, sliced thickly. Thickened the sauce with cornstarch and sprinkle the top with chopped fresh parsley. VOILA, a dish fit for guests!

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Caroline Cooks August 20, 2008
Crock Pot Beef Marsala