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    You are in: Home / Recipes / Crock Pot Beef Marsala Recipe
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    Crock Pot Beef Marsala

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 01, 2011

      This tasted great! I did throw in some onions and used one can of golden mushroom soup in place of one can of regular cream of mushroom, which I think gave it a nice flavor and made it not so much like a stroganoff. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

    • on June 07, 2009

      I don't usually cook in a crockpot simply because DH doesn't care for foods cooked in them. He did however love this one. In fact, the whole family enjoyed this recipe served over egg noodles. A salad and rolls completed the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      What a great tasting beef entree! I might add in some onions when I make it again, and that will be soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      What a easy and *very* tasty dinner. (The smell of the kitchen while this is cooking will drive you mad with hunger.) I used some rib eyes(cubed) that were on sale; soooo tender. Also, used some cremini mushrooms, sliced thickly. Thickened the sauce with cornstarch and sprinkle the top with chopped fresh parsley. VOILA, a dish fit for guests!

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    Nutritional Facts for Crock Pot Beef Marsala

    Serving Size: 1 (573 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 218
    36%
    Total Fat 24.2 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 97.9 mg
    32%
    Sodium 1120.6 mg
    46%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 37.5 g
    75%

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