Crock Pot Beef Marsala

Total Time
8hrs 5mins
5 mins
8 hrs

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.

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  1. Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
  2. Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
  3. Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
  4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
  5. Serve with or over rice, egg noodles or mashed potatoes.