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1/1 Photo of Crock Pot Beef Marsala
A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.
Units: US | Metric
Serving Size: 1 (573 g)
Servings Per Recipe: 6