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    You are in: Home / Recipes / Crock Pot Beef in Sauce Recipe
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    Crock Pot Beef in Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    ErOnur's Note:

    Throw it out at a dinner party! I am sure your guests will like it and ask you for the recipe. Serve it with a good-quality red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in pot.
    2. 2
      Add garlic and fry for about 5 minutes.
    3. 3
      Remove garlic and discard.
    4. 4
      Add sliced onions and stir-fry until pink.
    5. 5
      Add mushrooms and fry for about 20 minutes.
    6. 6
      Separate onions and mushrooms out.
    7. 7
      Add beef into pot and saute until brown on all sides.
    8. 8
      Mix flour, thyme, salt and pepper.
    9. 9
      Add flour mixture to pot and stir until all beef pieces are covered with flour mixture.
    10. 10
      Add wine and water.
    11. 11
      Stirring constantly, bring to a rapid boil.
    12. 12
      Reduce heat until mixture just bubbles.
    13. 13
      Simmer for 3 hours.
    14. 14
      If required, thin out sauce adding some hot water.
    15. 15
      Add bay leaves.
    16. 16
      Add onions and mushrooms and simmer for another 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef in Sauce

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 133
    37%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 73.8 mg
    24%
    Sodium 821.6 mg
    34%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.7 g
    19%
    Protein 28.8 g
    57%

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