Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Goulash Soup Recipe
    Lost? Site Map

    Crock Pot Beef Goulash Soup

    Crock Pot Beef Goulash Soup. Photo by Darkhunter

    1/3 Photos of Crock Pot Beef Goulash Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    flower7's Note:

    This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
    2. 2
      Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
    3. 3
      Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
    4. 4
      Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
    5. 5
      Serve in bowls with sour cream.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 16, 2009

      55

      This was a great recipe! I really enjoyed it and thought the tomato puree helped make a really nice gravy sauce. You didn't say which onion to use so I used a white onion which added a really good kick to the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      This is great - I omitted things and substituted things all over the place, but the basic proportions are perfect. I was a little wary about using so much tomato puree because it's sometimes a little bitter and metallic-tasting, but the long, slow cooking makes it sweet and turns it into a luscious, thick sauce. If you're adding more seasoning at the end of cooking, I recommend a pinch of sugar to bring out the tomato flavour even more. Thanks for a perfect comfort food that I will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      55

      Loved it, would not change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Crock Pot Beef Goulash Soup

    Serving Size: 1 (320 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 129
    33%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 66.2 mg
    22%
    Sodium 642.4 mg
    26%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.2 g
    24%
    Protein 25.6 g
    51%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes