Crock Pot Beef for Burritos

READY IN: 9hrs 15mins
Recipe by Diana in KS

Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

Top Review by Charmie777

Really good!!! Used it to make frozen chimichangas.

Ingredients Nutrition

Directions

  1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
  2. Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
  3. Cover and cook on low setting 9 hours.
  4. Remove meat, reserving liquid.
  5. Shred meat with two forks.
  6. Combine meat with reserved cooking liquid; stir well.
  7. Use meat for burritos.

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