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Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.
- Preliminaries: Spray inside of slow-cooker with nonstick spray.
- Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
- Cover and cook on low setting 9 hours.
- Remove meat, reserving liquid.
- Shred meat with two forks.
- Combine meat with reserved cooking liquid; stir well.
- Use meat for burritos.