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    You are in: Home / Recipes / Crock Pot Beef for Burritos Recipe
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    Crock Pot Beef for Burritos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Diana in KS's Note:

    Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preliminaries: Spray inside of slow-cooker with nonstick spray.
    2. 2
      Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
    3. 3
      Cover and cook on low setting 9 hours.
    4. 4
      Remove meat, reserving liquid.
    5. 5
      Shred meat with two forks.
    6. 6
      Combine meat with reserved cooking liquid; stir well.
    7. 7
      Use meat for burritos.

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    Ratings & Reviews:

    • on October 07, 2009

      55

      Really good!!! Used it to make frozen chimichangas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      REALLY good! I've been looking for a good recipe to use with london broil, and I finally found it! Put the shredded beef in flour tortillas with a little shredded cheese, corn, guacamole and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      This is soooooo good! And it's cooked in the crockpot, what could be easier! Though they didn't need a gosh darn thing with them, we did fill our burritos with corn and black beans also. Fabulous recipe, I'll be using it often :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Beef for Burritos

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 97
    38%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.5 g
    22%
    Cholesterol 98.2 mg
    32%
    Sodium 782.3 mg
    32%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 32.4 g
    64%

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