Crock Pot Beef for Burritos

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Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

Ingredients Nutrition

Directions

  1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
  2. Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
  3. Cover and cook on low setting 9 hours.
  4. Remove meat, reserving liquid.
  5. Shred meat with two forks.
  6. Combine meat with reserved cooking liquid; stir well.
  7. Use meat for burritos.
Most Helpful

5 5

Really good!!! Used it to make frozen chimichangas.

REALLY good! I've been looking for a good recipe to use with london broil, and I finally found it! Put the shredded beef in flour tortillas with a little shredded cheese, corn, guacamole and sour cream.

5 5

This is soooooo good! And it's cooked in the crockpot, what could be easier! Though they didn't need a gosh darn thing with them, we did fill our burritos with corn and black beans also. Fabulous recipe, I'll be using it often :) Thanks!