Crock Pot Beef for Burritos

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Total Time
9hrs 15mins
15 mins
9 hrs

Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

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  1. Preliminaries: Spray inside of slow-cooker with nonstick spray.
  2. Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
  3. Cover and cook on low setting 9 hours.
  4. Remove meat, reserving liquid.
  5. Shred meat with two forks.
  6. Combine meat with reserved cooking liquid; stir well.
  7. Use meat for burritos.