Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef for Burritos Recipe
    Lost? Site Map

    Crock Pot Beef for Burritos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Diana in KS's Note:

    Modified newspaper recipe. Can be frozen and used when needed by simply popping into the microwave to thaw.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preliminaries: Spray inside of slow-cooker with nonstick spray.
    2. 2
      Rub seasoning mix over both sides of meat. Place meat in slow-cooker; add onion, vinegar and chilies.
    3. 3
      Cover and cook on low setting 9 hours.
    4. 4
      Remove meat, reserving liquid.
    5. 5
      Shred meat with two forks.
    6. 6
      Combine meat with reserved cooking liquid; stir well.
    7. 7
      Use meat for burritos.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 07, 2009


      Really good!!! Used it to make frozen chimichangas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      REALLY good! I've been looking for a good recipe to use with london broil, and I finally found it! Put the shredded beef in flour tortillas with a little shredded cheese, corn, guacamole and sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      This is soooooo good! And it's cooked in the crockpot, what could be easier! Though they didn't need a gosh darn thing with them, we did fill our burritos with corn and black beans also. Fabulous recipe, I'll be using it often :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef for Burritos

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.2
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.5 g
    Cholesterol 98.2 mg
    Sodium 782.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 1.6 g
    Sugars 2.4 g
    Protein 32.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites