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    You are in: Home / Recipes / Crock Pot Beef Chuck Barbecue Recipe
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    Crock Pot Beef Chuck Barbecue

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2012

      Good but had to cook mine many hours longer than stated.

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    • on May 25, 2011

      My family loved this easy recipe. I tried to use what I had on hand, so I substituted sweet chili sauce for the apricot preserves and used honey mustard for the mustard. I did use my oven though. I baked the roast for two hours, then sliced it and put it back in the oven for another 30 minutes. Thanks for the recipe.

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    • on October 23, 2010

      This was quite good. We liked it better without the bun. It seemed like the bun overpowers the flavor of the bbq, but a great bbq nonetheless.

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    • on March 02, 2010

      This was excellent. My husband loved it too!

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    • on March 20, 2009

      These are so good. The sauce is just wonderful. I didn't double it and it was plenty for us. The meat came out tender and flavorful. I used both red and green peppers. I will make this again! Thanks for sharing.

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    • on May 18, 2008

      Yummy! I used a chuck roast that was a little under 3 pounds. I did not double the sauce and it was plenty for us. I cooked on low about 8 hours and shredded the meat rather than slicing it. Thanks for a great recipe.

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    • on May 11, 2008

      We need more stars to rate this recipe! Kitten you did it again, another wonderful meal! I doubled this recipe and used about 5 1/2 pounds of roast. The sauce I tripled and it covered both pieces of meat perfectly. Cooked on low for about 10 hours and refrigerated the meat and sauce overnight. The next day I shredded the meat and added it to a dutch oven along with all the sauce. Served with Dreamgoddess's Western Beans and Chef #610952's Kfc Cole Slaw Top Secret for our Mother's Day dinner. Thank you sweet's for sharing a special day with us!

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    Nutritional Facts for Crock Pot Beef Chuck Barbecue

    Serving Size: 1 (238 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 92
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 89.8 mg
    29%
    Sodium 552.5 mg
    23%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.1 g
    72%
    Protein 33.2 g
    66%

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