Crock Pot Beef Casserole

READY IN: 8hrs 15mins
Recipe by Karen..

Adapted from a recipe

Top Review by Lyssie71

This was wonderful! I used venison, instead of beef and added two cans of potatoes and a pound of fresh mushrooms. I found the sauce a little on the thin side...but there was no lacking in flavor. Thank you, Karen, for such a tasty and easy recipe!!

Ingredients Nutrition


  1. Combine all ingredients in crock pot.
  2. Stir until ingredients are well incorporated.
  3. Cover (don't take off lid) and cook on low for 8-10 hours (or on high for 5-6 hours).
  4. Serve over egg noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a