Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Adapted from a recipe

Ingredients Nutrition


  1. Combine all ingredients in crock pot.
  2. Stir until ingredients are well incorporated.
  3. Cover (don't take off lid) and cook on low for 8-10 hours (or on high for 5-6 hours).
  4. Serve over egg noodles.
Most Helpful

5 5

This was wonderful! I used venison, instead of beef and added two cans of potatoes and a pound of fresh mushrooms. I found the sauce a little on the thin side...but there was no lacking in flavor. Thank you, Karen, for such a tasty and easy recipe!!

4 5

This is a very good version of beef tips over noodles. I like the richness the golden cream of mushroom soup and the red wine add to this dish. The mushrooms are a lovely addition as well and I will make it again. Thanks for sharing!