Crock Pot Beef, Burgundy Style

READY IN: 6hrs 35mins
Top Review by ChefDebs

This was superb, I didnt read directions correctly, and used 1/2 cup seasoned flour to toss the beef in.This made it quite thick so I used about 3 cups red wine, and added it at the same time as the water. Also I cooked it on high for 4 hrs in my crockpot. The result; a delicious flavorful boeuf bourgignon. Definately a keeper, Thanks for posting this great recipe.Next time I may throw in a handful of button mushrooms.

Ingredients Nutrition


  1. Coat meat with a mixture of flour, salt and pepper.
  2. Brown meat cubes in 2 Tbsp butter in a large skillet.
  3. Set browned meat aside.
  4. Add remaining butter to skillet and brown onion, carrot, and garlic.
  5. Turn into an electric cooker.
  6. Add water to skillet and heat, stirring to loosen browned particles.
  7. Put meat, parsley, bay leaf, and marjoram into cooker.
  8. Pour liquid in skillet over all.
  9. Cover and cook on Low 4 hours.
  10. Add potato to cooker; stir.
  11. Cover and cook on Low 2 hours.
  12. Add wine to cooker; mix.
  13. Cover and cook on High 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a