Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Burgundy Stew Recipe
    Lost? Site Map

    Crock Pot Beef Burgundy Stew

    Crock Pot Beef Burgundy Stew. Photo by Caroline Cooks

    1/2 Photos of Crock Pot Beef Burgundy Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Michelle S.'s Note:

    I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown the stew meat in the oil;drain.
    2. 2
      Place meat into crock pot.
    3. 3
      Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
    4. 4
      Cover crock pot.
    5. 5
      Cook on low setting 10-12 hours.
    6. 6
      After cooking time turn crock pot to high.
    7. 7
      Blend the cold water and flour into a smooth paste.
    8. 8
      Stir into beef mixture.
    9. 9
      Cook and stir until thickened and bubbly.
    10. 10
      Serve over buttered noodles, rice, or on mashed potatoes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 25, 2002

      55

      I served this with noodles and it was really good. I love the flavor of the wine, mushrooms & beef. Thanks for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      55

      Fabulous! I used baby carrots instead of shredded, but otherwise kept everything the same. Served it with wide egg noodles. The whole family loved it! This will be a family favorite in our household...definitely!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      55

      Recipe sounds yummie. gosh i forgot about using canned consume or as you suggested.. Did this when first got married some 40 years ago and always worked. The burgendy wine sounds sooo good with the slow cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    Advertisement

    Nutritional Facts for Crock Pot Beef Burgundy Stew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
     
    Calories from Fat 324
    51%
    Total Fat 36.0 g
    55%
    Saturated Fat 12.3 g
    61%
    Cholesterol 170.9 mg
    56%
    Sodium 800.8 mg
    33%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    18%
    Protein 52.1 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites