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    You are in: Home / Recipes / Crock Pot Beef Burgundy Stew Recipe
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    Crock Pot Beef Burgundy Stew

    Crock Pot Beef Burgundy Stew. Photo by Caroline Cooks

    1/2 Photos of Crock Pot Beef Burgundy Stew

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    Michelle S.'s Note:

    I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible.

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    Units: US | Metric


    1. 1
      In a skillet, brown the stew meat in the oil;drain.
    2. 2
      Place meat into crock pot.
    3. 3
      Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.
    4. 4
      Cover crock pot.
    5. 5
      Cook on low setting 10-12 hours.
    6. 6
      After cooking time turn crock pot to high.
    7. 7
      Blend the cold water and flour into a smooth paste.
    8. 8
      Stir into beef mixture.
    9. 9
      Cook and stir until thickened and bubbly.
    10. 10
      Serve over buttered noodles, rice, or on mashed potatoes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 25, 2002


      I served this with noodles and it was really good. I love the flavor of the wine, mushrooms & beef. Thanks for posting such a great recipe!

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    • on January 15, 2008


      Fabulous! I used baby carrots instead of shredded, but otherwise kept everything the same. Served it with wide egg noodles. The whole family loved it! This will be a family favorite in our household...definitely!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012


      Recipe sounds yummie. gosh i forgot about using canned consume or as you suggested.. Did this when first got married some 40 years ago and always worked. The burgendy wine sounds sooo good with the slow cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crock Pot Beef Burgundy Stew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 12.3 g
    Cholesterol 170.9 mg
    Sodium 800.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 52.1 g

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