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    You are in: Home / Recipes / Crock Pot Beef Burgundy Recipe
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    Crock Pot Beef Burgundy

    Crock Pot Beef Burgundy. Photo by NorthwestGal

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sue Lau's Note:

    A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!

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    Units: US | Metric


    1. 1
      Cook bacon until crisp; drain, and crumble.
    2. 2
      Place beef, bacon, carrots, and onions in the bottom of the crock pot.
    3. 3
      Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
    4. 4
      Pour mixture into crockpot.
    5. 5
      Cook on high for 1 hour.
    6. 6
      Reduce to low and cook for 5-6 hours.
    7. 7
      Add mushrooms to crock pot.
    8. 8
      Cook on high for 30 minutes or until mushrooms are cooked to your liking.
    9. 9
      While mushrooms are cooking, prepare noodles according to package directions.
    10. 10
      Serve beef over noodles garnished with parsley, if desired.

    Ratings & Reviews:

    • on December 06, 2014


      I followed this recipe exactly and found it to be very bland and fairly runny. I expected something much richer. So I added more wine (I used a pinot noir; the driest of the burgundys), more garlic,salt, worcestershire and added a bunch of beef bouillon crystals. It was better, but still not great. It got such great reviews from everyone else that I went back thru the recipe to see what I did wrong, but I did it all as written. Sorry, I really wanted to love this. UPDATE: One of the reviews said it was much better the next day so I reheated leftovers and OMG it was perfect! Thick and rich and absolutely awesome! I am changing from 3 to 4 stars.

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    • on February 08, 2013


      Excellent, a breeze to make, I read the other reviews and also added a little salt and some crushed garlic!! This is a keeper!!

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    • on February 05, 2013


      I made this tonight for dinnerand had to write the review immediately. It was delicious. I followed the recipe other than I added 16 oz of beef broth. That could be why my sauce was too thin. I did use 1 Tbsp of cornstarch and also used a 1/2 cup of potato water to thicken it. Was much better. DSO said he didn't think it was spicy enough, I was speechless. but after another bite was fine with it. (This is coming from a man who never ate anything with any kind of spice, his ex-wife did'nt know how nor cared to cook and he cooks only simple plain things.) I will definitely be making this again. I thank you Sue for a great recipe.

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    Read All Reviews (9)


    Nutritional Facts for Crock Pot Beef Burgundy

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.1
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.5 g
    Cholesterol 123.1 mg
    Sodium 447.7 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 3.0 g
    Sugars 3.1 g
    Protein 36.2 g

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