Crock Pot Beef Burgundy

READY IN: 8hrs 15mins
Recipe by PalatablePastime

A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!

Top Review by mstout

I followed this recipe exactly and found it to be very bland and fairly runny. I expected something much richer. So I added more wine (I used a pinot noir; the driest of the burgundys), more garlic,salt, worcestershire and added a bunch of beef bouillon crystals. It was better, but still not great. It got such great reviews from everyone else that I went back thru the recipe to see what I did wrong, but I did it all as written. Sorry, I really wanted to love this. UPDATE: One of the reviews said it was much better the next day so I reheated leftovers and OMG it was perfect! Thick and rich and absolutely awesome! I am changing from 3 to 4 stars.

Ingredients Nutrition


  1. Cook bacon until crisp; drain, and crumble.
  2. Place beef, bacon, carrots, and onions in the bottom of the crock pot.
  3. Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
  4. Pour mixture into crockpot.
  5. Cook on high for 1 hour.
  6. Reduce to low and cook for 5-6 hours.
  7. Add mushrooms to crock pot.
  8. Cook on high for 30 minutes or until mushrooms are cooked to your liking.
  9. While mushrooms are cooking, prepare noodles according to package directions.
  10. Serve beef over noodles garnished with parsley, if desired.

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