Crock Pot Beef Burgundy

:('s Note:

A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good!

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 4 slices bacon
• 2 lbs beef stew meat
• 2 carrots, cut into chunks
• 1 onion, sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 ounces condensed beef broth
• 1/2 cup Burgundy wine (or other dry red wine)
• 1 tablespoon Worcestershire sauce
• 3 cups sliced fresh mushrooms
• 16 ounces egg noodles, uncooked
• 2 tablespoons chopped fresh parsley

Directions:

1. Cook bacon until crisp; drain, and crumble.
2. Place beef, bacon, carrots, and onions in the bottom of the crock pot.
3. Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.
4. Pour mixture into crockpot.
5. Cook on high for 1 hour.
6. Reduce to low and cook for 5-6 hours.
7. Add mushrooms to crock pot.
8. Cook on high for 30 minutes or until mushrooms are cooked to your liking.
9. While mushrooms are cooking, prepare noodles according to package directions.
10. Serve beef over noodles garnished with parsley, if desired.

Reviews

[fendi912]

Excellent, a breeze to make, I read the other reviews and also added a little salt and some crushed garlic!! This is a keeper!!

[frostyprecious]

I made this tonight for dinnerand had to write the review immediately. It was delicious. I followed the recipe other than I added 16 oz of beef broth. That could be why my sauce was too thin. I did use 1 Tbsp of cornstarch and also used a 1/2 cup of potato water to thicken it. Was much better. DSO said he didn't think it was spicy enough, I was speechless. but after another bite was fine with it. (This is coming from a man who never ate anything with any kind of spice, his ex-wife did'nt know how nor cared to cook and he cooks only simple plain things.) I will definitely be making this again. I thank you Sue for a great recipe.

[Kitchen Musician]

My very first slow cooker recipe in my new crock pot. I eliminated the mushrooms (daughter doesn't like them) and used baby carrots and a red rhine wine. The house smelled great during the cooking process. The meat was so tender and the thick sauce was loaded with flavor. My wife, who rarely eats red meat, had two helpings. Will definately make it again. Thank you Sue!