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    You are in: Home / Recipes / Crock Pot - Beef Burgundy Recipe
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    Crock Pot - Beef Burgundy

    Average Rating:

    2 Total Reviews

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    • on January 25, 2009

      I halved this recipe, omitting the cream of celery recipe. Otherwise, I followed the recipe as written. Next time I think I will leave the pearl onions out....I felt there was enough onion flavor with the onion soup mix. I served over egg noodles as recommended....when making again I'll thicken the sauce up a bit before serving. The taste was delicious, and it was so quick and easy to put together and throw in the crockpot. Made for Potluck tag game! Thanks for posting.

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    • on November 20, 2008

      This was delicious. I used low-sodium, low-fat cream soups and pino noir wine (that's all I had available). I also forgot to add the pearl onions but I didn't even miss them. I served over egg noodles as recommended. This was excellent and so easy to prepare. The family loved it and requested that I make it again. It made a lot for my family of 4, but my husband and I certainly don't mind the leftovers.

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    Nutritional Facts for Crock Pot - Beef Burgundy

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1064.6
     
    Calories from Fat 604
    56%
    Total Fat 67.1 g
    103%
    Saturated Fat 25.3 g
    126%
    Cholesterol 244.7 mg
    81%
    Sodium 2357.6 mg
    98%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.0 g
    56%
    Protein 66.5 g
    133%

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