Crock Pot - Beef Burgundy

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Total Time
6hrs 15mins
Prep
15 mins
Cook
6 hrs

This recipe came from an old church cookbook. I like to serve this over egg noodles or rice.

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Ingredients

Nutrition
  • 2 lbs beef stew meat
  • 1 cup burgundy cooking wine
  • 12 cup water
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 2 celery ribs, sliced
  • 2 carrots, sliced
  • 1 cup white pearl onion, frozen
  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can tomato soup, undiluted
  • 1 (10 1/2 ounce) can cream of celery soup, undiluted
  • 1 (6 ounce) jar mushrooms, sliced (with sauce)

Directions

  1. Place beef into crock pot.
  2. In a large bowl, mix all remaining ingrediants. Pour mixture over beef.
  3. Cook on low for 6 - 8 hours.