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    You are in: Home / Recipes / Crock Pot Beef Burgundy Recipe
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    Crock Pot Beef Burgundy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2009

      We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served with mashed potatoes. Thanks so much for, bmcnichol, a delightful supper that was very easy to prepare!

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    • on September 25, 2008

      Got this from TOH 's slow cooker contest. Great recipe. The easiest and best tasting beef burgundy I have tried. Wonderful over egg noodles and the tapioca gives it a beautiful rich glazed look. I added minced garlic and Worcestershire sauce and a pinch of sugar. Garnished with fresh minced parley-a keeper.

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    • on December 29, 2007

      I made one addition (a potato, because DH insisted) and one omission (the tapioca, because I didn't think that it needed it). The flavor is deep and rich with the broth choice and a simple, hearth stew is so welcome after all of the Christmas excess. I served it in a bowl with a whole wheat bun. DH is raving and proclaiming it to be the best stew that he has had is ages. A recipe that gets that kind of reaction from my DH and is this easy had to be top marks. OH! I skipped the added salt also. I'm sure that this is a keeper.

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    Nutritional Facts for Crock Pot Beef Burgundy

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 64
    23%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 75.9 mg
    25%
    Sodium 809.0 mg
    33%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.8 g
    51%
    Protein 27.9 g
    55%

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