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    You are in: Home / Recipes / Crock Pot Beef Burgundy Recipe
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    Crock Pot Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    kzbhansen's Note:

    I work nights so crockpot recipes are a lifesaver for me. I love Beef Burgundy, this is my 3rd beef burgundy recipe I posted LOL. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crockpot with Pam.
    2. 2
      Cut meat into 1 1/2 inch cubes, place in crockpot and toss with Kitchen Bouquet.
    3. 3
      Stir in cream of rice cereal.
    4. 4
      Cut up carrots, (I cheat and use baby carrots lol) and add to the meat.
    5. 5
      Add onions and the seasonings.
    6. 6
      Add the Burgundy and the mushrooms with the liquid.
    7. 7
      Stir to distribute the spices and the wine.
    8. 8
      Cover and cook on low 8-10 hours.
    9. 9
      Serve over noodles.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Beef Burgundy

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.1
     
    Calories from Fat 403
    55%
    Total Fat 44.7 g
    68%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.4 mg
    52%
    Sodium 1343.7 mg
    55%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.9 g
    27%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    chuck

    Kitchen Bouquet

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