Crock Pot Beef Burgundy

READY IN: 9hrs 40mins
Recipe by Granny Annie

This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

Top Review by CookinNEatinGal

We love roast and enjoyed this. I used a bottom of the round roast and made it with the veggies. So good, so comforting and so flavorful!

Ingredients Nutrition


  1. Fry bacon; remove.
  2. Saute beef in bacon drippings.
  3. Remove beef from fat and put beef in crock pot.
  4. Add garlic, salt and pepper to beef.
  5. Sprinkle flour over beef and stir to blend.
  6. Put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
  7. Add wine and parsley; mix.
  8. Crumble bacon and add to pot.
  9. Add carrots and onions.
  10. Cover and cook on low 8-9 hours.
  11. Saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.

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