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    You are in: Home / Recipes / Crock Pot Beef Burgundy Recipe
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    Crock Pot Beef Burgundy

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 40 mins

    40 mins

    9 hrs

    Granny Annie's Note:

    This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon; remove.
    2. 2
      Saute beef in bacon drippings.
    3. 3
      Remove beef from fat and put beef in crock pot.
    4. 4
      Add garlic, salt and pepper to beef.
    5. 5
      Sprinkle flour over beef and stir to blend.
    6. 6
      Put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
    7. 7
      Add wine and parsley; mix.
    8. 8
      Crumble bacon and add to pot.
    9. 9
      Add carrots and onions.
    10. 10
      Cover and cook on low 8-9 hours.
    11. 11
      Saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.

    Ratings & Reviews:

    • on November 19, 2010

      55

      We love roast and enjoyed this. I used a bottom of the round roast and made it with the veggies. So good, so comforting and so flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I love crock pot recipes and when I find one as good as this I am one happy cook! My family loved the aromas coming from the crockpot and the flavors even more! A new favorite around here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      55

      This was fabulous!!! The taste was exactly as I was hoping! I searched the internet for weeks looking for the perfect beef burgundy recipe, and this is definitely it. I will note however that it did not make 8 servings. We were 4 people eating, and we only had about 1 serving left over. Also, next time I will add more wine to make the sauce go a little further. Another great thing about this recipe was that unlike many other ones, I did not have to thicken the sauce at the end with cornstarch or anything. It was perfect when done. Highly recommend this dish!!! Enjoy! ***Made this for the third time today. I doubled the recipe and accidentally forgot to put the garlic in. Stirred in ground thyme in addition to the cheesecloth packet. Also, I put an entire bottle of Cabernet wine in it and ended up thickening it later on with a little arrowroot. It tasted amazing!!! Please try this recipe too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Beef Burgundy

    Serving Size: 1 (486 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.6
     
    Calories from Fat 409
    60%
    Total Fat 45.4 g
    69%
    Saturated Fat 17.8 g
    89%
    Cholesterol 146.5 mg
    48%
    Sodium 822.3 mg
    34%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

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