Crock Pot Beef Burgundy

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Total Time
9hrs 40mins
Prep
40 mins
Cook
9 hrs

This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

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Ingredients

Nutrition

Directions

  1. Fry bacon; remove.
  2. Saute beef in bacon drippings.
  3. Remove beef from fat and put beef in crock pot.
  4. Add garlic, salt and pepper to beef.
  5. Sprinkle flour over beef and stir to blend.
  6. Put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
  7. Add wine and parsley; mix.
  8. Crumble bacon and add to pot.
  9. Add carrots and onions.
  10. Cover and cook on low 8-9 hours.
  11. Saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.
Most Helpful

5 5

We love roast and enjoyed this. I used a bottom of the round roast and made it with the veggies. So good, so comforting and so flavorful!

5 5

I love crock pot recipes and when I find one as good as this I am one happy cook! My family loved the aromas coming from the crockpot and the flavors even more! A new favorite around here!

5 5

This was fabulous!!! The taste was exactly as I was hoping! I searched the internet for weeks looking for the perfect beef burgundy recipe, and this is definitely it. I will note however that it did not make 8 servings. We were 4 people eating, and we only had about 1 serving left over. Also, next time I will add more wine to make the sauce go a little further. Another great thing about this recipe was that unlike many other ones, I did not have to thicken the sauce at the end with cornstarch or anything. It was perfect when done. Highly recommend this dish!!! Enjoy! ***Made this for the third time today. I doubled the recipe and accidentally forgot to put the garlic in. Stirred in ground thyme in addition to the cheesecloth packet. Also, I put an entire bottle of Cabernet wine in it and ended up thickening it later on with a little arrowroot. It tasted amazing!!! Please try this recipe too!