2 Reviews

Rather than using cubes of stewing beef, I made a roast using this. It turned out delicious! I used what was left of the broth and roast the following day, just adding a little more water and some beef bouillon to convert it into a French Dip, which is one of my family's favorites. It worked perfectly converted as well. Thank you for sharing such a delightful recipe Robin!

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Cindy Lynn June 15, 2003

I doubled the wine, added some flour to thicken the broth and added a couple carrots and some beef stock. Tasted better than earlier samplings.

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Newbie Old Guy January 08, 2009
Crock Pot Beef Bourguignon