Crock Pot Beef Bourguignon

READY IN: 9hrs 20mins
Recipe by kat26110

Great for "meat and potato" lovers. A wonderful stew for a cold day.

Top Review by srpitman

I love crockpot receipes and this is one of the best I have tried. It is easy, delicious, and very filling. My family loved it, children too, accompanied by french bread.

Ingredients Nutrition


  1. Coat beef with flour, shaking off excess.
  2. Set aside.
  3. Cook bacon in large skillet over medium heat until partially cooked.
  4. Add beef; cook until browned.
  5. Remove beef and bacon with slotted spoon.
  6. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
  7. Cover and cook on LOW 8 to 9 hours or until beef is tender.
  8. Discard bay leaf before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a