Crock Pot Beef Bourguignon

Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

Great for "meat and potato" lovers. A wonderful stew for a cold day.

Ingredients Nutrition


  1. Coat beef with flour, shaking off excess.
  2. Set aside.
  3. Cook bacon in large skillet over medium heat until partially cooked.
  4. Add beef; cook until browned.
  5. Remove beef and bacon with slotted spoon.
  6. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
  7. Cover and cook on LOW 8 to 9 hours or until beef is tender.
  8. Discard bay leaf before serving.


Most Helpful

I love crockpot receipes and this is one of the best I have tried. It is easy, delicious, and very filling. My family loved it, children too, accompanied by french bread.

srpitman February 02, 2002

My family loved this recipe. I made rice and served it on the side. The bacon adds a nice flavor.

Jenny McCullough January 26, 2002

This recipe turned out ok. I found that it lacked some flavour - I used half wine and half beef broth. I also found that the sauce was not thick enough for my liking. The vegetables and meat did come out very tender, but I would have liked more flavour.

Graybert October 08, 2003

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