Crock Pot Beef & Beer Stew

READY IN: 6hrs 10mins
Recipe by Chef Argyle

Easy and delicious! Great fall/winter comfort meal.

Top Review by SelltyReaper

All I can say is DAMN that is some good stew. My hubby HATES stew and even stabbed a finger at the word 'stew' on my printed recipe and said loudly that he wouldn't like it. I know anything with Guiness (dark beer) in it tastes good so I was taking a gamble on this recipe to win over DH. Well it worked! He went back for seconds, proclaimed he could eat that meal happily every night and gave it a 9.8/10 (I get him to rate all the meal I cook out of 10). Any recipe that gets me a high score has my respect!

The only thing I added was 2 cloves of garlic finely diced.

Ingredients Nutrition


  1. Add beef and vegetables to crockpot.
  2. Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
  3. Cover and cook on low for 6 hours.
  4. When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
  5. Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
  6. Serve with some crusty bread and enjoy!

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