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    You are in: Home / Recipes / Crock Pot Beef & Beer Stew Recipe
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    Crock Pot Beef & Beer Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chef Argyle's Note:

    Easy and delicious! Great fall/winter comfort meal.

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    Units: US | Metric


    1. 1
      Add beef and vegetables to crockpot.
    2. 2
      Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
    3. 3
      Cover and cook on low for 6 hours.
    4. 4
      When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
    5. 5
      Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
    6. 6
      Serve with some crusty bread and enjoy!

    Ratings & Reviews:

    • on May 24, 2012


      All I can say is DAMN that is some good stew. My hubby HATES stew and even stabbed a finger at the word 'stew' on my printed recipe and said loudly that he wouldn't like it. I know anything with Guiness (dark beer) in it tastes good so I was taking a gamble on this recipe to win over DH. Well it worked! He went back for seconds, proclaimed he could eat that meal happily every night and gave it a 9.8/10 (I get him to rate all the meal I cook out of 10). Any recipe that gets me a high score has my respect!

      The only thing I added was 2 cloves of garlic finely diced.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef & Beer Stew

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1168.1
    Calories from Fat 1013
    Total Fat 112.6 g
    Saturated Fat 45.9 g
    Cholesterol 155.4 mg
    Sodium 1173.3 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.1 g
    Sugars 4.4 g
    Protein 15.3 g

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