Crock Pot Beef & Beans

Submitted by Sassy in da South

"A delicious and easy one pot dish. Serve it with your favourite cornbread. Yum!"

 

• Ready In: 8hrs 20mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 6 -8 ounces bacon, diced
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1⁄3 cup firmly packed brown sugar
• 1⁄2 cup ketchup
• 1⁄4 cup molasses
• 1 tablespoon prepared mustard, regular or 1 tablespoon Dijon mustard, style
• 2 teaspoons Worcestershire sauce
• 2 (16 ounce) cans pork and beans in tomato sauce, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15 ounce) can lima beans or (15 ounce) can butter beans, drained

directions

1. Cook bacon in large skillet until lightly browned.
2. Remove from skillet; drain on paper towels. Discard bacon drippings in skillet; brown the ground beef and onion until beef is no longer pink.
3. Drain off excess fat.
4. In a 3 1/2 to 5-quart slow cooker, combine bacon, ground beef, onion, and all remaining ingredients; mix to blend.
5. Cover and cook on LOW for 6 to 8 hours.