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    You are in: Home / Recipes / Crock Pot Beef Barley Soup Recipe
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    Crock Pot Beef Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
    2. 2
      Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.

    Ratings & Reviews:

    • on March 30, 2009

      55

      This recipe is so easy and so good! It has a rich, full flavor and everyone wanted seconds. Think I'll double it the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      FINALLY! A recipe that doesn't have stewed tomatoes or tomato sauce or paste! This was a great recipe and we enjoyed it with some fresh rolls. It really hit the spot on a chilly fall evening!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      55

      I used Sysco beef stock, 3 tsps to 6 cups of water for beef stock and 1/2 tsp celery seed to add to the recipe.I also chopped the celery leaves very fine. There was no need to use the tsp. of salt. Delicious! No mess, no fuss recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Beef Barley Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 141
    46%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 50.6 mg
    16%
    Sodium 1240.3 mg
    51%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.1 g
    8%
    Protein 19.8 g
    39%

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