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    You are in: Home / Recipes / Crock Pot Beef Barley Mushroom Soup Recipe
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    Crock Pot Beef Barley Mushroom Soup

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    1 Total Reviews

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    • on August 17, 2010

      This was a nice, hearty soup- great with some fresh bread to sop up the broth. As suggested, I did all my prep the night before, and just tossed everything in the crockpot before leaving for work in the morning. I let it cook about 9 1/2 hours, and the beef was fall-apart tender when I served it. There are a lot of mushrooms in this soup- I honestly think 8 ounces each of the fresh and dried are too much. I cut back to 5 ounces dried and 6 ounces fresh, and this almost didn't fit into the pot. If you love mushrooms, try this dish. Although the shitakes are wonderful, I'd also like to try this with a mix of different mushrooms. Thanks for posting a great recipe!

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    Nutritional Facts for Crock Pot Beef Barley Mushroom Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 35
    22%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 18.1 mg
    6%
    Sodium 998.8 mg
    41%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.1 g
    12%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Chinese five spice powder

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