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    You are in: Home / Recipes / Crock Pot Beef-Barley Bake Recipe
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    Crock Pot Beef-Barley Bake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Dusty Gold's Note:

    My husband loved this.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb round steak, cut in 1 inch pieces
    • 3/4 cup quick-cooking barley
    • 1 (10 1/2 ounce) can condensed golden mushroom soup
    • 3/4 cup water
    • 8 -12 ounces fresh sliced mushrooms

    Directions:

    1. 1
      Combine all ingredients in the slow cooker; mix well.
    2. 2
      Cover and cook on low for 7 to 8 hours.

    Ratings & Reviews:

    • on June 03, 2004

      35

      I tried this because DH like beef and barley. It needed more seasoning. I will add salt and pepper and probably some red wine next time. Also will add some carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2004

      45

      This recipe is very tasty. I added 2 cups of beef broth and made it more of a soup. I definately will use this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2004

      45

      Very good and so simple to make. I did double the water and add one green pepper to the recipe. Great for busy weeknights. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Beef-Barley Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.3
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 69.5 mg
    23%
    Sodium 703.4 mg
    29%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.0 g
    12%
    Protein 33.9 g
    67%

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