Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef Barbecue Recipe
    Lost? Site Map

    Crock Pot Beef Barbecue

    Crock Pot Beef Barbecue. Photo by jrusk

    1/1 Photo of Crock Pot Beef Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 10 mins

    10 mins

    13 hrs

    Miss Erin's Note:

    This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the roast on low, covered with the bottle of beer.
    2. 2
      In the morning, drain the liquid out of the crock pot and shred the beef.
    3. 3
      Combine the other ingredients and pour over the beef.
    4. 4
      Keep the crock pot on low heat until ready to serve.
    5. 5
      If you need to add liquid, add a little bit of water.

    Ratings & Reviews:

    • on January 27, 2002


      this was a great EASY dish. i used my own homemade barbeque sauce and added two cloves of garlic-but i think erins version would have been just as good. the honey really adds to the great flavor. the meat was sooo tender and just fell apart- great on kiaser rolls with potato salad and some greens. thanks erin!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002


      I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and honey. This was a great recipe...makes a yummy sandwich on a kaiser roll. I froze portions that were leftover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2002


      Mmmmmmm...this was SO yummy! I used a pork roast becuse I did not have a beef roast and it was delicious. Tasted just like "pulled pork" in a restaurant. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)


    Nutritional Facts for Crock Pot Beef Barbecue

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.4
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.7 g
    Cholesterol 149.6 mg
    Sodium 645.6 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 0.2 g
    Sugars 22.5 g
    Protein 49.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes