This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.
- Cook the roast on low, covered with the bottle of beer.
- In the morning, drain the liquid out of the crock pot and shred the beef.
- Combine the other ingredients and pour over the beef.
- Keep the crock pot on low heat until ready to serve.
- If you need to add liquid, add a little bit of water.