Total Time
13hrs 10mins
Prep 10 mins
Cook 13 hrs

This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.

Ingredients Nutrition


  1. Cook the roast on low, covered with the bottle of beer.
  2. In the morning, drain the liquid out of the crock pot and shred the beef.
  3. Combine the other ingredients and pour over the beef.
  4. Keep the crock pot on low heat until ready to serve.
  5. If you need to add liquid, add a little bit of water.


Most Helpful

this was a great EASY dish. i used my own homemade barbeque sauce and added two cloves of garlic-but i think erins version would have been just as good. the honey really adds to the great flavor. the meat was sooo tender and just fell apart- great on kiaser rolls with potato salad and some greens. thanks erin!!!

polly salama January 27, 2002

I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and honey. This was a great recipe...makes a yummy sandwich on a kaiser roll. I froze portions that were leftover.

David Stone June 02, 2002

Mmmmmmm...this was SO yummy! I used a pork roast becuse I did not have a beef roast and it was delicious. Tasted just like "pulled pork" in a restaurant. Excellent!

cruzzo October 18, 2002

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