Crock Pot Beef and Noodles
"I don't remember where I got this recipe, but it is tasty and easy."
- Ready In:
- 6hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 1⁄2 lbs chuck roast
- 10 ounces cream of mushroom soup
- 1 1⁄4 ounces dry onion soup mix
- 1 cup cooking sherry
- 1 cup water
- 16 ounces egg noodles
directions
- Brown roast first (if desired).
- Place all ingredients in crock pot, except egg noodles.
- Cook on low for 6-8 hours, stirring occassionally.
- Cook egg noodles according to package directions.
- Serve roast over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
