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    You are in: Home / Recipes / Crock Pot Beef and Mushroom Stew Recipe
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    Crock Pot Beef and Mushroom Stew

    Crock Pot Beef and Mushroom Stew. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Redneck Epicurean's Note:

    A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to stand and cook for hours. This recipe is full of my favorite foods. Serve this with crusty bread to sop up the extra liquid.

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    Units: US | Metric

    • 1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
    • ground black pepper
    • 1/4 cup flour
    • 2 tablespoons vegetable oil
    • 1 (10 1/2 ounce) can French onion soup
    • 2 garlic cloves, minced
    • 1 teaspoon dried Italian seasoning, crushed
    • 3 cups mushrooms, cut in half (about 10 oz.)
    • 3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
    • 1 cup whole white baby onion
    • 1 1/4 cups water


    1. 1
      Pepper beef and coat with 2 tablespoons flour.
    2. 2
      Heat oil in large skillet over medium-high heat.
    3. 3
      Add beef and cook until browned, stirring often.
    4. 4
      Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
    5. 5
      Cover and cook on high heat 6-8 hours or until beef is fork-tender.
    6. 6
      MIX remaining flour and water and stir flour mixture into cooker.
    7. 7
      Cover and cook 15 minute or until slightly thickened.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 20, 2008


      This is a great recipe! We made just a few slight modifications: added 1 can diced tomatoes, added about 2 TBSP corn starch with a little water halfway through the cooking time (DH likes his stew thick), and also several red potatoes. We really enjoyed this recipe and will definitely make it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      This is a lovely, lower carb stew. I cooked it on high for 2 hours and then turned it to low for 5 1/2 hrs and the beef is melt in your mouth tender. The Italian herbs are very nice with the mushies and and onions. I added some red and orange sweet peppers because I had then to use up. I had a slice of whole wheat soda bread and Cole Slaw with it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef and Mushroom Stew

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.9
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 7.2 g
    Cholesterol 72.5 mg
    Sodium 513.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.0 g
    Sugars 4.4 g
    Protein 26.5 g

    The following items or measurements are not included:

    dried Italian seasoning

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