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    You are in: Home / Recipes / Crock Pot Beef and Mushroom Stew Recipe
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    Crock Pot Beef and Mushroom Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Marg (CaymanDesigns)'s Note:

    I wanted a stew that I could make in a crock pot that had mushrooms in it but no tomatoes...this is what I came up with. The family loved it. Some ate it "as is" and some added a little ketchup. When I don't have beef stock available, I use 4-5 beef bouillon cubes dissolved in the water. Canned mushrooms can be used in a pinch.

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    Units: US | Metric


    1. 1
      Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
    2. 2
      Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
    3. 3

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    Ratings & Reviews:

    • on October 19, 2006


      I made this, and we just didn't like it. I think it was operator error though, because I am death to soups and stews of all kinds. :) It was just bland and a bit more watery than we would have liked.

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    • on February 16, 2006


      This was very good. I didn't see the water as an ingredient and used all beef stock so it was a little salty for my tastes but the veggies and meat were perfectly done and soft. I had a little trouble with it thickening up so I added an extra roux. Also this just barely fit into my 3 quart crockpot. This was almost like having pot roast with a lot of extra gravy, great comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Beef and Mushroom Stew

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.3
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 6.0 g
    Cholesterol 50.6 mg
    Sodium 1123.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 19.2 g

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