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I didn't change a thing about this recipe, and it was fantastic! The hubby said it should replace my other "beef soup" and I could not agree more! I loved that the mushrooms didn't break down, and that it was super easy to prepare. We will have this again and again, it was really very good! Thanks so much for posting your recipe :)
I made this last night for dinner. Like Bergy I did use a dried beef onion soup mix instead of can onion soup so I added a cup of water. When I returned home in the evening I found the soup to be very thick so I thinned it with another cup of water. It cooked a total of 9 hours on low. While the flavors were very good, I found the beef to be on the dry side. I think probably 6 hours would have been plenty. All in all I will be making this recipe again with the time changes mentioned. Thanks!
5 star all the way I did a couple of things a bit different - I used a package of dry Onion soup mix instead of the can, 2 good sized fresh chopped tomatoes instead of the canned and added 2 jalapeno peppers finely chopped. put it on low for for 4 hours and on high for 1 hour. It came out perfect. The meat was tender and the sauce was heaven over noodles Thanks Linda this will be made again & again