Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Beef and Mushroom Soup Recipe
    Lost? Site Map

    Crock Pot Beef and Mushroom Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 20, 2006

      I didn't change a thing about this recipe, and it was fantastic! The hubby said it should replace my other "beef soup" and I could not agree more! I loved that the mushrooms didn't break down, and that it was super easy to prepare. We will have this again and again, it was really very good! Thanks so much for posting your recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003

      I made this last night for dinner. Like Bergy I did use a dried beef onion soup mix instead of can onion soup so I added a cup of water. When I returned home in the evening I found the soup to be very thick so I thinned it with another cup of water. It cooked a total of 9 hours on low. While the flavors were very good, I found the beef to be on the dry side. I think probably 6 hours would have been plenty. All in all I will be making this recipe again with the time changes mentioned. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      5 star all the way I did a couple of things a bit different - I used a package of dry Onion soup mix instead of the can, 2 good sized fresh chopped tomatoes instead of the canned and added 2 jalapeno peppers finely chopped. put it on low for for 4 hours and on high for 1 hour. It came out perfect. The meat was tender and the sauce was heaven over noodles Thanks Linda this will be made again & again

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crock Pot Beef and Mushroom Soup

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 96
    26%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 102.0 mg
    34%
    Sodium 1623.1 mg
    67%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.4 g
    37%
    Protein 45.1 g
    90%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites