Crock Pot Beef and Mushroom Casserole
"There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles."
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 lbs steak, cubed (your choice)
- 1 (4 ounce) can mushrooms, with liquid
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup white wine
directions
- Place all ingredients in the slow cooker and stir well.
- Cook on low for at least 8 hours.
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Reviews
-
I thought this was a delicious meal that was easily prepared. I opted for fresh mushrooms instead of canned. This gave it some additional flavor and texture. -
This was extrememly easy to make. I do think that it was a bit bland and could use some spices of your choice (black pepper, Original Mrs. Dash, etc.) Also, for mushroom lovers I would add a second can of mushrooms, but this one drained of all liquid.
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
