Recipe by The Range Rover
There is no need to peek at this while cooking. This is perfect served over mashed potatoes, rice or egg noodles.
- 2 lbs steak, cubed (your choice)
- 1 (4 ounce) can mushrooms, with liquid
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup white wine